Chinese Food

Egg cake

My son likes it. My mother naturally goes all out

Fried rice with chicken and onion

【642】 three point two six This is a story about lazy rice cake changing to eating instead of pickled vegetables beating eggs Well, I'll go shopping after two days. I'm serious

White cut pig liver (marinated pig liver)

Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...

Cabbage in oyster sauce

A quick breakfast dish. A bowl of Kwai porridge, a dish.

Home cooking + spicy potato shreds

It's a must order dish when you go to the restaurant. Now you can make sour, spicy, delicious, crispy potato slices at home.

Mustard rice

It's made on February 2. It's the tradition of Wenzhou people. It's hard to eat when you can't eat it. Get up early in the morning and go to the vegetable market to find mustard. Once you get out of the pot, your life is complete.

Flip flower Sushi

It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...

The squid ring with pickles in Xiaoyu's private kitchen

Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Congee with preserved egg and lean meat

I usually buy McDonald's porridge. Today I want to try it myself. Boyfriends love drinking too.

Rice with beef brisket

I've racked my brains to avoid eating vegetables and meat.

White gourd with sea rice

Refreshing, delicious and simple.

Mixed with sauce

I can't eat shrimp these days. My friend is greedy for meat. So I have to fry this pure pork dressing sauce.

Clam hot bread with small moss

I grow small moss by myself. Clams are local red island clam skin, thin meat and fat. Flour belongs to my own company Mom doesn't like meat. Then make a plain hot bread

Noodles with shredded pork and asparagus

In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...

Rice with mustard and glutinous rice

On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.

Stewed tofu with lotus beans, tomato and onion

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Fried tofu

I made this stinky tofu myself. I think it's the best stinky tofu I've ever had. It's better than the black Changsha stinky tofu sold outside. This dish is very popular with the family. It is characterized by - 1. Excellent taste of external cok... ...

Spicy snails with garlic

Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...

Sour plum soup

Milk oatmeal and nutritious breakfast